and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
transport OHSA WMS experience Materials Handling Food Systems knowledge FSSC 22000 Financial control and
transport OHSA WMS experience Materials Handling Food Systems knowledge FSSC 22000 Financial control and
transport OHSA WMS experience Materials Handling Food Systems knowledge FSSC 22000 Financial control and
the SPAR Group's carbon footprint data as well as food waste volumes across territories, regions and corporate
the SPAR Group's carbon footprint data as well as food waste volumes across territories, regions and corporate