schedules, resource allocation, and equipment availability and communicate to Production Advisors. Determine schedules, 3. Quality Control and Compliance Supervise post-harvest processing, including cleaning, drying,
schedules, resource allocation, and equipment availability and communicate to Production Advisors. Determine schedules, 3. Quality Control and Compliance Supervise post-harvest processing, including cleaning, drying,
IGCSE syllabus is taught and this is a permament post. Teaching Grade 10 to 12 (IGCSE and AS level) Design
satisfaction of all customers Ensure product and stock availability through effective planning Take responsibility
satisfaction of all customers Ensure product and stock availability through effective planning Take responsibility
facility is ready to open fifteen minutes prior to the posted opening time. Control costs: food, labour and other
facility is ready to open fifteen minutes prior to the posted opening time. Control costs: food, labour and other
and resolved promptly. Maintain General Ledger : Post journal entries and maintain the general ledger
and resolved promptly. Maintain General Ledger : Post journal entries and maintain the general ledger
Ensure the basic beacons and benchmarks are available for the Contractor to set out the necessary lines