Supervisor: Hard Cheese Production - George - Western Cape A major company is looking for a Hard Cheese Production have a relevant qualification in Hard Cheese Production. As the Hard Cheese Production Supervisor, you will be responsible for overseeing all aspects of hard cheese production, ensuring efficiency, quality processes. Responsibilities: Supervise and coordinate hard cheese production activities, including curd cutting aging, and packaging. Train and mentor production staff to ensure adherence to standard operating procedures
Supervisor: Hard Cheese Production - George - Western Cape A major company is looking for a Hard Cheese Production have a relevant qualification in Hard Cheese Production. As the Hard Cheese Production Supervisor, you will be responsible for overseeing all aspects of hard cheese production, ensuring efficiency, quality processes. Responsibilities: Supervise and coordinate hard cheese production activities, including curd cutting aging, and packaging. Train and mentor production staff to ensure adherence to standard operating procedures
essential Past experience in management of subordinate staff would be beneficial Be able to conduct OHS Act compliance site drawings Be of sound health as the position requires candidates to do a lot of walking when doing site without ongoing instruction and supervision Will be required to travel locally and nationally Must have a valid and/or similar programs Computer literate (MS Word, Office, Excel, and Outlook) Basic knowledge of project Bilingual (Afrikaans and English) Must be able to work under pressure Manage tasks and projects General
essential Past experience in management of subordinate staff would be beneficial Be able to conduct OHS Act compliance site drawings Be of sound health as the position requires candidates to do a lot of walking when doing site without ongoing instruction and supervision Will be required to travel locally and nationally Must have a valid and/or similar programs Computer literate (MS Word, Office, Excel, and Outlook) Basic knowledge of project Bilingual (Afrikaans and English) Must be able to work under pressure Manage tasks and projects General
accounting and auditing, uphold high standards of work quality, and possess technical proficiency, this priorities. Responsibilities and Duties: Provide junior staff with clear direction, goals and objectives. Establish Establish appropriate standards and foster a positive work environment. Offer coaching and training to enhance and milestones. Minimum Education/Qualifications Required: Completed SAICA training contract - Audit & CTA completed (preferred). Skills and Experience Required: Knowledge of IFRS and IFRS for SMEs. Proficiency
accounting and auditing, uphold high standards of work quality, and possess technical proficiency, this priorities. Responsibilities and Duties: Provide junior staff with clear direction, goals and objectives. Establish Establish appropriate standards and foster a positive work environment. Offer coaching and training to enhance and milestones. Minimum Education/Qualifications Required: Completed SAICA training contract - Audit & CTA completed (preferred). Skills and Experience Required: Knowledge of IFRS and IFRS for SMEs. Proficiency
kitchen, including menu planning, food preparation, staff supervision, and maintaining high standards of food safety. You will lead a team of cooks and kitchen staff, ensuring that all culinary operations run smoothly quality and portion control. Train and mentor kitchen staff in proper cooking techniques. Kitchen Management: maintenance and repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules and delegate organizational and time-management skills. Ability to work under pressure and in a fast-paced environment.
kitchen, including menu planning, food preparation, staff supervision, and maintaining high standards of food safety. You will lead a team of cooks and kitchen staff, ensuring that all culinary operations run smoothly quality and portion control. Train and mentor kitchen staff in proper cooking techniques. Kitchen Management: maintenance and repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules and delegate organizational and time-management skills. Ability to work under pressure and in a fast-paced environment.
join their successful team Qualification Matric Requirements Minimum of 3 years' experience Duties Full function Debtors Full function of Creditors Payroll for weekly staff DA's Account queries EFT payments Answering of switchboard
principles. Develop and train a team of pack house staff. Ensuring high standards of health and safety practices specifications as required by both local and export customers Minimum Requirements: Tertiary qualification qualification, A minimum of 5 years working as Packhouse Manager in a soft fruit/berry packhouse Must have excellent player, honest and of high integrity. Must be able to work under minimum supervision while meeting the set set targets & deadlines. Must be willing to work overtime and weekends Experience in HACC, BRC, and