for a Senior candidate to lead their Farming Operations at a Strategic level. Ensure a sustainable long investment for shareholders, by optimising the drivers of income and expenditure as well as reinvesting and long-term macro / micro issues of business, operations (production/ supply chain) and human relations achiever - results driven and able to implement operationally. The ability to plan and execute in a structured
Senior Management team to ensure a seamless daily operation.
freely
auditing and Global Gap Own transport and valid driver's license Stabel working record Consultant: Anna-Belle
professional demeanour Own transport and valid drivers license Consultant: Anna-Belle Ehrke - Dante Personnel
auditing and Global Gap Own transport and valid driver's license Stabel working record Consultant: Anna-Belle
work well under pressure and meet deadlines Valid driver's license and willingness to travel to project sites
kitchen assistants, to ensure smooth and efficient operations. Oversee food preparation and cooking, ensuring and equipment as needed to maintain efficient operations. Ensure compliance with all health and safety analysis, and reporting, to support the efficient operation of the kitchen. Maintain a clean, organized, and cook in a high-volume restaurant or catering operation. Tertiary Education in Culinary studies Strong development. Proficiency in kitchen equipment operation and maintenance. MR - MR - Monthly
review effective recruitment strategies - standard operating procedures and orientation programs for smooth employment contracts in line with compliance operational requirements and legislation Ensuring HR and
Head Chef & Executive Chef in all kitchen operations, including food preparation, maintaining high efficient working environment.