infection control strategies and procedures of the hospital Maintain health and safety principles Maintain
PTA000233-CDW-1 Our Client is looking for a Head Chef (Saint), located in Sandton. This will need to be
for a Head Chef (Zioux), located in Sandton. We are looking for an experienced head chef that can lead
sciences degree would be preferable) This is a learnership type role We are looking for a likable, young
sciences degree would be preferable) This is a learnership type role We are looking for a likable, young
for trauma care? Our client, a leading private hospital in Gauteng is looking for talented individuals minimum of 3 years' trauma experience at a private hospital, we want to hear from you Key Responsibilities: assessments, treatments, and outcomes. Uphold hospital protocols and standards while fostering a culture Minimum 3 years of Trauma experience at a private hospital Trained Nurses require a post-basic Diploma completed
Schemes Act and Government Gazette on tariffs Vet hospital accounts under the guidance of the gazette Use departments Daily auditing of captured accounts Align hospital accounts with authorisation on system Checking Reconcile hospital accounts Deal with external auditors' queries regarding payment of hospital accounts on the IMED system Handle member /hospital queries regarding hospital accounts payment Schedule the weekly required Negotiation of discounts and credits with hospitals Reversal of claims and provide feedback to service
Schemes Act and Government Gazette on tariffs Vet hospital accounts under the guidance of the gazette Use departments Daily auditing of captured accounts Align hospital accounts with authorisation on system Checking Reconcile hospital accounts Deal with external auditors' queries regarding payment of hospital accounts on the IMED system Handle member /hospital queries regarding hospital accounts payment Schedule the weekly required Negotiation of discounts and credits with hospitals Reversal of claims and provide feedback to service
detail and strong excel skills with experience in hospitality or catering to join their team. Duties include in Cost Accounting and previous experience in hospitality or catering environment – Non-negotiable.
planning and team leading skills with experience in hospitality or catering to join their team. Duties include BCom in Accounting and previous experience in hospitality or catering environment – Non-negotiable.