Jobs in

Food Science Jobs in Johannesburg

Jobs 1-10 of 13

Site Technical Manager Johannesburg

 Msp Staffing Pty LtdJohannesburg

Site Technical Manager with a BSc (Hons) in Food Science and proven experience in the FMCG industry. requirements. Requirements: Minimum BSc (Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP


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Site Technical Manager Johannesburg

 Msp Staffing Pty LtdJohannesburg

for the role include: Minimum BSc (Hons) in Food Science or similar Food Hygiene Training- Level 3 HACCP


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Product Development Technologist Johannesburg

 Glasshouse RecruitingJohannesburg

Requirements: Diploma/Degree – Food Technology/Food Science 2-5 years' experience in a Product Development


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Product Development Technologist - Johannesburg, Gauteng

 Glasshouse RecruitingJohannesburg

Requirements: Diploma/Degree – Food Technology/Food Science 2-5 years' experience in a Product Development


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Consumer & Sensory Insights Manager

 Michael PageJohannesburg

the following profile: Bachelor's degree in Food Science, Food Engineering and related fields Experience


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Consumer Insights Manager Johannesburg

 Michael PageJohannesburg

the following profile: Bachelor's degree in Food Science, Food Engineering and related fields Experience


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External Sales (chemical Or Pharmaceutical Field)

 Dante Group Pty LtdSouth Africa

field. Minimum requirements: Formal training in food science, technology, and/ or chemical field Skilled


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Johannesburg Cbd

 Dante Group Pty LtdSouth Africa

field. Minimum requirements: Formal training in food science, technology, and/ or chemical field Skilled


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Senior Flavourist Southern And East Africa

 Michael PageJohannesburg

Education : Polytechnic or Bachelor's Degree in Food Science, Chemistry, or Biology. Experience : Minimum (Mass Spec). Polytechnic or Bachelor's Degree in Food Science, Chemistry, Biology Minimum 11 years of experience


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Senior Flavourist Johannesburg

 Michael PageJohannesburg

Education : Polytechnic or Bachelor's Degree in Food Science, Chemistry, or Biology. Experience : Minimum (Mass Spec). Polytechnic or Bachelor's Degree in Food Science, Chemistry, Biology Minimum 11 years of experience


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