Site Technical Manager with a BSc (Hons) in Food Science and proven experience in the FMCG industry. requirements. Requirements: Minimum BSc (Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP
for the role include: Minimum BSc (Hons) in Food Science or similar Food Hygiene Training- Level 3 HACCP
Requirements: Diploma/Degree – Food Technology/Food Science 2-5 years' experience in a Product Development
Requirements: Diploma/Degree – Food Technology/Food Science 2-5 years' experience in a Product Development
the following profile: Bachelor's degree in Food Science, Food Engineering and related fields Experience
the following profile: Bachelor's degree in Food Science, Food Engineering and related fields Experience
field. Minimum requirements: Formal training in food science, technology, and/ or chemical field Skilled
field. Minimum requirements: Formal training in food science, technology, and/ or chemical field Skilled
Education : Polytechnic or Bachelor's Degree in Food Science, Chemistry, or Biology. Experience : Minimum (Mass Spec). Polytechnic or Bachelor's Degree in Food Science, Chemistry, Biology Minimum 11 years of experience
Education : Polytechnic or Bachelor's Degree in Food Science, Chemistry, or Biology. Experience : Minimum (Mass Spec). Polytechnic or Bachelor's Degree in Food Science, Chemistry, Biology Minimum 11 years of experience