equal experience in F&B, Front Office and 4/5 Hotel Management of 6 years: Minimum requirements: Grade Grade 12 / Matric Required qualification - Hotel School Diploma or University Degree directly related to advantageous 6 Years' Food & Beverage Management and Hotel Management experience at 4/5 star property in same
equal experience in F&B, Front Office and 4/5 Hotel Management of 6 years: Minimum requirements: Grade Grade 12 / Matric Required qualification - Hotel School Diploma or University Degree directly related to advantageous 6 Years' Food & Beverage Management and Hotel Management experience at 4/5 star property in same
multi sector international reservations including hotel, car, air, transfer, B&B etc Ability to calculate
multi sector international reservations including hotel, car, air, transfer, B&B etc Ability to calculate
equivalent of 5 years in culinary schools or restaurant/hotels Min 2 years experience in pastry making Min 2 years
equivalent of 5 years in culinary schools or restaurant/hotels Min 2 years experience in pastry making Min 2 years
MVC is a staff recruitment and placement service company with over 17 years experience in national retail to detail The ability and skill to liaise with staff at different levels. Ensure that the team is meeting to learn Patience in dealing with inconsistent staff and clients. Diligence and the ability to work with the targets and commission of staff. Monitor and drive attendance of staff, product knowledge, training productivity. Effective staff communication through regular team meetings. Leave management, Staff development,
interviewing and orienting new staff members. Monitoring and evaluating staff performance. Motivating your meet sales objectives by training and mentoring staff. Monitoring stock levels and ordering of new stock expenses on a daily basis. Motivating and inspiring staff and facilitating personal growth. Ensuring high quality are met. Communicating job expectations to staff. Conducting and promoting training for continued
interviewing and orienting new staff members. Monitoring and evaluating staff performance. Motivating your meet sales objectives by training and mentoring staff. Monitoring stock levels and ordering of new stock expenses on a daily basis. Motivating and inspiring staff and facilitating personal growth. Ensuring high quality are met. Communicating job expectations to staff. Conducting and promoting training for continued
Train and instruct staff on customer service and store policies Assign tasks to staff to ensure efficient efficient operations Monitor and evaluate staff performance Respond and resolve customer issues and complaints financial activities Monitor Cashiers Scheduling of Staff as per business requirements Control and/or Discipline