opportunities Assist and agree action plan/s with Restaurant Managers to address variances/opportunities Monitor standards within all restaurants in area Review optimal operating hours for all restaurants within area to sales generating initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis analyse Friday night trade Cash Management Analyse restaurant cash management practices and results on periodic identify variances/differences Assist and work with restaurant Manager to address variances and differences
opportunities Assist and agree action plan/s with Restaurant Managers to address variances/opportunities Monitor standards within all restaurants in area Review optimal operating hours for all restaurants within area to sales generating initiatives within restaurants and area Assist Restaurant manager to conduct Competitor analysis analyse Friday night trade Cash Management Analyse restaurant cash management practices and results on periodic identify variances/differences Assist and work with restaurant Manager to address variances and differences
sufficient foods and guest supplies so that the restaurant and functions Impress guests with the variety
sufficient foods and guest supplies so that the restaurant and functions Impress guests with the variety
defects. Schedule grass cutting, site cleaning as well as cleaning of storerooms to enhance image of the equipped with water both warm and cold. Schedule the cleaning and disinfection of vehicles, including tractor
Head Chef, Front Office Manager & Banquet /Restaurant team) in advance to ensure client's needs are
Head Chef, Front Office Manager & Banquet /Restaurant team) in advance to ensure client's needs are
Prepare work orders and close out. Maintain a clean and safe workplace. Maintain good housekeeping.
driver is responsible for always keeping the vehicle clean and hygienic in accordance with Zibo and BRGC standards dressed in full Zibo uniform, ensuring that it is clean and presentable, under no circumstances will drivers
driver is responsible for always keeping the vehicle clean and hygienic in accordance with Zibo and BRGC standards dressed in full Zibo uniform, ensuring that it is clean and presentable, under no circumstances will drivers