in Pretoria is seeking an Male Area Assistant Manager in Fast food Industry to join their team. Must be Counting Cash up Inspection Store Managment Years Experienc in Fast Food Industry Computer literate Salary
the Leadership Team and relevant GM / Executive Manager, and has 4 direct reports. Minimum Requirements: Coach / Area Manager level Proven performance and success in Area Coach / Area Manager roles Previous Previous experience in the Quick Service Restaurant industry advantageous Responsibilities: Customers: Ensure policies and procedures or guidelines Staff / People Management: Identify and develop suitable Area Coach level report results to the Leadership Team and Marketing Manager Achieve KPI's aligned to Franchisee measures Ensure
in Pretoria is seeking an Male Area Assistant Manager in Fast food Industry to join their team. Must be Counting Cash up Inspection Store Managment Years Experienc in Fast Food Industry Computer literate Salary
Are you in the fast food / restuarant industry and looking to get into a company that supports, motivates for you. Leading fast food company is looking for reliable and responsible Managers. This for a head of store Be sure all staff are properly trained Assist all staff to follow correct procedures Be able customer complaints Issue warning to staff members Assist in the training of employees Be responsible for time Matric Minimum of 2 years Management expereince in the Fast Food Industry (Essential) Own car and
accepting applications for Assistant Restaurant Manager someone with drive and passion for an added advantage. You must be able to work in a fast paced environment and have a passion for working revenue;
Reference: HBG000037-TV-2 Assistant Manager - Retail Food Store - Kimberley As our Company expands, we Retail Assistant Managers for our Retail Store The purpose of the role is for the Retail Assistant Manager Manager is to provide assistance to the Retail Manager in regards to the oversight and leading all operations smoothly while optimizing profits. The Retail Assistant Manager will promote and increase customer traffic KNOWLEDGE REQUIRED Prior knowledge and experience in management of; Inventory/stock, buying, staff, products
Dynamic Restaurant Manager to Lead Our Team We are seeking a talented and experienced Restaurant Manager team, and oversee the daily operations of our restaurant. The ideal candidate will have a passion for customer service, a strong background in food and beverage management, and proven leadership skills to motivate aspects of the restaurant's operations, including staffing, scheduling, inventory management, and customer service and achieve performance goals. - Monitor food and beverage costs, optimize menu pricing, and control
Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner prior to the posted opening time. Control costs: food, labour and other expenses. Be on the floor 100% all personnel and managers concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation, sanitation and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory
Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% all personnel and managers concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory
Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner prior to the posted opening time. Control costs: food, labour and other expenses. Be on the floor 100% all personnel and managers concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation, sanitation and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory