hard working. Location : KZN Midlands Salary : Entry level with the potential for this to increase within
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation Inventory Management and Cost Control: Manage inventory levels of food and supplies to minimize waste and ensure and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost Experience: Between 2 and 5 years of experience as a Chef or in a similar culinary role. Grade 12 and / or
detail-oriented and organized Entry Clerk to join our team. The Entry Clerk will be responsible for accurately - Verify and correct any discrepancies in data entry - Maintain and update records as needed - Communicate diploma or equivalent - Proven experience as an Entry Clerk or similar role - Strong attention to detail detail and accuracy - Proficient in data entry and Microsoft Office applications - Excellent organizational Experience with data entry software or systems - Additional certifications in data entry or related fields
Logistix Solution is looking for a Junior Customs Entry Clerk to join their dynamic team in Fourways. NB: available for correct customs clearance and submitting entries to Customs via EDI and monitoring till released errors. Quality checking of Bill of entries and ensure that entries are cross checked by another Operational Forwarding Experience: 3-5 years' experience as an entry clerk Good mathematical and analytical skill sets
Please note that we are an immigration company and do charge a facilitation fee. We are accredited by OMARA, a branch of the Department of Immigration and Border Protection in Australia. For a Free Eligibility assessment please apply online, contact 27 21 201 1551 or follow the link to complete a fr
Executive Chef to join their firm. Requirements Matric 5 years of experience as an Executive Chef in a 5 the team. Mentoring: Acting as a mentor to junior chefs and culinary interns. Fostering a positive and collaborative
to health and safety regulations Monitor stock levels and place orders Supervise kitchen hands Must be
to health and safety regulations Monitor stock levels and place orders Supervise kitchen hands Must be
previous experience in a senior chef role
prescribed manner; To demonstrate and help maintain high levels of service that consistently exceeds the expectations customers; Understanding and following the required high level of consistency on all products and processes (production any recommendation to advance the business on any level, any non-compliance of any internal or external