Description The Junior Quality and Food Safety Administrator at RPO Recruitment is responsible for establishing implementing Quality Management and Food Safety Programs in a food manufacturing setting. The role includes CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Record Control Product Development Specifications (Raw Material, Packaging, Finished Product, Services) Non-Conforming Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification, Traceability
hospitality venue in the Boland area, wants to appoint a Food Technology and Quality Manager. Ideal candidate development of fresh and long-life foods, supplier management, food safety, and food quality management systems footprint, experience in retail food technology and strategic product management will be advantageous satisfaction. Maintaining brand integrity and product safety whilst performing risk mitigation. Contributing innovative and safe products of consistent quality Developing high-quality products using cutting-edge
hospitality venue in the Boland area, wants to appoint a Food Technology and Quality Manager. Ideal candidate development of fresh and long-life foods, supplier management, food safety, and food quality management systems footprint, experience in retail food technology and strategic product management will be advantageous satisfaction. Maintaining brand integrity and product safety whilst performing risk mitigation. Contributing innovative and safe products of consistent quality Developing high-quality products using cutting-edge
value chain initiatives to effectively manage product/range costs. Manage financial indicators and all all expenses. Manage the end-to-end product development process, milestones, timelines, category reviews Give input to the planning and forecasting of products and ranges. Work with marketing, sales management Knowledge and understanding of factors influencing a products' cost and selling prices. Strong financial management
value chain initiatives to effectively manage product/range costs. Manage financial indicators and all all expenses. Manage the end-to-end product development process, milestones, timelines, category reviews Give input to the planning and forecasting of products and ranges. Work with marketing, sales management Knowledge and understanding of factors influencing a products' cost and selling prices. Strong financial management
experience in technical sales and laboratory work in Food Technology.
sales reps to successfully promote client and its products and maximise sales potential for designated flavours flavours, colours and speciality ingredient products, through leveraging strong business relationships sales volume and monthly budgets for designated products Duties & Responsibilities: Team Coaching and Assess and prioritise - target customers (based on products and strength of existing relationships with client); and the longer-term objectives for designated product ranges within client's business strategy Allocate
Reference: CPT003543-Amy-L-1 Are you selling Food products in the FMCG marketplace? Our National Client identify and pursue new business opportunities with food service providers, restaurants, hotels, catering related field 2 years of sales experience in the food services industry Proven history of achieving sales knowledge of the South African food services market Experience with food service distributors, manufacturers restaurants, hotels, catering companies, and other food service providers. Build and maintain strong relationships
grapes with production units and packhouses in the Western Cape. They have a vacancy for a Product Coordinator communication and coordination with packhouses regarding production volumes, estimates and packing plans Ensuring
company located on the East Rand is looking for a Product Specialist / Technical Sales Representative selling to generate new business for the organisation's products. Research sources for developing prospective customers customers value to the organization. Identify advantages and compares organization's products/services versus versus opposition. Ensure product quality and performance standards meet customer needs through continuous continuous evaluation of product performance. A more detailed spec can be provided upon request Basic salary is