Requirements: Relevant Degree or Diploma A minimum of 5 years' proven, relevant experience At least 3 years' experience managing a small team Experience conducting media interviews / Public speaking Writing and speaking skills Project management and organisational skills Creative problem-solving / a
Requirements: Relevant Degree or Diploma A minimum of 5 years' proven, relevant experience At least 3 years' experience managing a small team Experience conducting media interviews / Public speaking Writing and speaking skills Project management and organisational skills Creative problem-solving / a
Bachelor's degree 3 years work experience in Food & Beverage / FMCG preferable, but not required Comfortable
An experienced Production Manager with food and beverage production management experience is needed to certificates advantageous 8 - 10 Years experience Beverage/ food FMCG production experience
FMCG / Beverage company in Paarl, Western Cape requires newly qualified (trade tested) Fitter and Turner packaging machinery and equipment in the FMCG / Beverage industry (essential). Person will be responsible packaging machinery and equipment in the FMCG / beverage / wine industry in the Paarl and surrounding areas packaging machinery and equipment in the FMCG / Beverage industry (essential). Preference would be given
necessary; Placing order for all wines and other beverages; Meet with suppliers and find new and exciting theft and incorrect orders; Monthly stock-take of beverages; Promote guest satisfaction; Adhere strictly to as may be applicable to the sale of alcoholic beverages. Grade 12 and certificate from Cape Wine Academy
necessary; Placing order for all wines and other beverages; Meet with suppliers and find new and exciting theft and incorrect orders; Monthly stock-take of beverages; Promote guest satisfaction; Adhere strictly to as may be applicable to the sale of alcoholic beverages. Grade 12 and certificate from Cape Wine Academy
well versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is revenue and occupancy. Achieve targeted food and beverage costs. Respond to guest reviews to maintain the duties of both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen Strong MS Office
well versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique hotel is revenue and occupancy. Achieve targeted food and beverage costs. Respond to guest reviews to maintain the duties of both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen Strong MS Office
experience, specifically in the packaging or food & beverage environment.