Jobs in

Beverage Jobs in Stellenbosch, Western Cape

Jobs 1-7 of 7

Food And Beverage Duty Manager

Franschhoek

a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations Leadership: Supervise and lead a team of food and beverage service staff, including waiters, bartenders, managing inventory levels, placing orders for food, beverages, and supplies, monitoring stock levels, and ensuring

Quality Control: Monitor food and beverage preparation, presentation, and service to ensure operational goals.

Overall, as a Food and Beverage Duty Manager, you play a critical role in managing

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Assistant Sommelier - Delaire Graff Restaurant

Stellenbosch

necessary;

  • Placing order for all wines and other beverages;
  • Meet with suppliers and find new and incorrect orders;
  • Monthly stock-take of beverages;
  • Promote guest satisfaction;
  • Adhere as may be applicable to the sale of alcoholic beverages.

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    Assistant Sommelier

    Stellenbosch

    necessary

  • Placing order for all wines and other beverages
  • Meet with suppliers and find new and exciting incorrect orders
  • Monthly stock-take of beverages
  • Promote guest satisfaction
  • Adhere as may be applicable to the sale of alcoholic beverages.
    • HOURS:

    Quality Assurance Coordinator

    Stellenbosch  450 000

    Pharmaceuticals, Medical Devices or Food & Beverages sectorResponsibilities:

    Barman - Delaire Graff Restaurant

    Stellenbosch

    g>

    • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons;
    • Interact guest experience;
    • Comply with all food and beverage regulations;
    • Maintain standards of hygiene

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    Barman

    Stellenbosch


    • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
    • Interact guest experience
    • Comply with all food and beverage regulations
    • Maintain standards of hygiene

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    Executive Chef | La Residence NEW

    Franschhoek

    innovative

  • Strong knowledge of and passion for food and beverage
  • Hands-on approach to all operational

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