Packhouse and Farming. Working knowledge of BRC, HACCP, SIZA, Global Gap, LEAF & Tesco, safety &
manufacturing (FMCG) or production management. HACCP knowledge will be advantageous. Dairy experience
manufacturing (FMCG) or production management. HACCP knowledge will be advantageous. Dairy experience
Lodge/Hotel - Hold a current food handler health card or HACCP/Food Safety certificate Competencies required: -
Lodge/Hotel - Hold a current food handler health card or HACCP/Food Safety certificate Competencies required: -
Knowledge: ISO 9001 (Basis understanding and knowledge) HACCP (Basic Knowledge) SHE (Basic Knowledge) Risk management
Knowledge of technical processes and principles, i.e. HACCP, GMP, root cause analysis, supply chain, raw materials
Knowledge of technical processes and principles, i.e. HACCP, GMP, root cause analysis, supply chain, raw materials