proper handling and storage of food in line with HACCP requirements
processing. Understanding of Food Safety Management and HACCP principles. A passion for food. Experience in canning
processing. Understanding of Food Safety Management and HACCP principles. A passion for food. Experience in canning
of technical processes and principles including HACCP, GMP, root cause analysis, supply chain, raw materials
proper handling and storage of food in line with HACCP requirements;
corporate environment)
pressure. Experience with quality systems such as HACCP, BRC, ISO, or similar standards. Willingness to