certificate / NQF level 3 equivalent Grade 2 Meat Cutting Certificate Recognized Butchery Apprenticeship in a retail meat market Super-marketing experience would be advantageous Skills: Cutting skills of all knowledge Cold Chain management Production planning Meat cutting techniques Block tests and costings Quality
certificate / NQF level 3 equivalent Grade 2 Meat Cutting Certificate Recognized Butchery Apprenticeship in a retail meat market Super-marketing experience would be advantageous Skills: Cutting skills of all knowledge Cold Chain management Production planning Meat cutting techniques Block tests and costings Quality
Market hygiene and safety standards •Knowledge of meat cuts/ products Desirable: •Basic knowledge of first
Market hygiene and safety standards •Knowledge of meat cuts/ products Desirable: •Basic knowledge of first
Accounting or NQF level 4 equivalent (OR) Grade 1 Meat Cutting Certificate (OR) Recognised Butchery Apprenticeship
Accounting or NQF level 4 equivalent (OR) Grade 1 Meat Cutting Certificate (OR) Recognised Butchery Apprenticeship