Management of whole Butcher Shop Grade 1 meat cutting certificate essential At least 5 years experience
Management of whole Butcher Shop Grade 1 meat cutting certificate essential At least 5 years experience
certificate / NQF level 3 equivalent Grade 2 Meat Cutting Certificate Recognized Butchery apprenticeship knowledge Cold chain management Production planning Meat cutting techniques Block tests and costings Quality
certificate / NQF level 3 equivalent Grade 2 Meat Cutting Certificate Recognized Butchery apprenticeship knowledge Cold chain management Production planning Meat cutting techniques Block tests and costings Quality
Butchery Manager Senior Management position in retail butchery store The following criteria must be met by candidates applying for the above position: · Minimum of 5 years Butchery experience · Be able to manage a team of 20-25 people · Be able to achieve sales, manage expenses, calculate gross p
Requirements: Grade 12 Must be able to read, write, speak, and understand Afrikaans & English Minimum of 3 years' Experience in Butchery and Production in a retail environment Online sales experience Delivery experience (Managing online sales, same day delivery) Debtors book and GP experience -
Requirements: Grade 12 Must be able to read, write, speak, and understand Afrikaans & English Minimum of 10 years' experience in Butchery and Production in a wholesale / retail environment Online sales experience Logistics' experience (Managing online sales, same day delivery) Debtors book and G