and tools and equipment
and facilities to identify maintenance needs, safety hazards, and opportunities for improvement
and facilities to identify maintenance needs, safety hazards, and opportunities for improvement.
and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign exceptional dishes and maintain a positive work environment. Conduct performance evaluations and recommend further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations, including related to food safety promptly and effectively. Inventory Management and Cost Control: Manage inventory levels waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere
quality standards. Reporting deviations to Farm manager Ensure all rearing staff are trained, mentored Preparing of houses before chick placement to ensure environment is suitable for day old chick arrival. Receive experience in the Poultry (Breeders) industry Flock Management including Vaccination Knowledge of Broiler Breeding
(Limpopo) area. Route planning Load planning and management Vehicle inspection, Delivery of goods Compliance
(Limpopo) area. Route planning Load planning and management Vehicle inspection, Delivery of goods Compliance
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