lead a team. Must have strong customer relations, staff management and training skills. Experience in an Restaurant environment essential. Duties will include staff management, stock control opening and closing procedures
cash flow
Person must have experience overseeing Accounting staff and department. Must be well spoken English and
stock reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade
qualifications Clear criminal and credit record Valid drivers licence Own laptop ( Non Negotiable)
qualifications Clear criminal and credit record Valid drivers licence Own laptop ( Non Negotiable)
qualifications Clear criminal and credit record Valid drivers licence Own laptop ( Non Negotiable)
qualifications Clear criminal and credit record Valid drivers licence Own laptop ( Non Negotiable)
references must be contactable. Experience with staff management and training essential. Duties will include
management experience. Ability to manage and train staff essential. Main duties will include customer relations