the smooth operation of the store's service departments, including Butchery, Bakery, Hot Foods, and Produce will have a strong background in these specific departments. Key Responsibilities: Operational Management: Management: Oversee daily operations of service departments: Butchery, Bakery, Hot Foods, and Produce. Ensure Ensure compliance with all health and safety regulations and store policies. Maintain high standards of product Staff Management: Supervise, train, and motivate department staff to ensure excellent customer service. Schedule
professionally. Direct inquiries to the appropriate departments or staff members as needed.
Food Safety and Health & Safety
maintenance, and safety throughout the lodge, ensuring compliance with health, safety, and sanitation
facilities and ensure compliance with health and safety regulations
implementation and adherence to Occupational Health and Safety guidelines. Participate in the preparation and
and other outdoor activities, while ensuring the safety and conservation of our natural resources.
Excel, and Outlook
kitchen, ensuring compliance with sanitation and food safety regulations.