HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
knowledge and experience is needed as the Head of Department.
The kitchen manager will be responsible
control
- Food quality and consistency
- Health & Safety standards
- Staff management
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for Inventory control - Food quality and consistency - Health & Safety standards - Staff management, training
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for Inventory control - Food quality and consistency - Health & Safety standards - Staff management, training
standards of workmanship. Coordinate with other departments to ensure seamless operations and customer satisfaction An effective understanding of the Occupational Health and Safety Act. 1993 Please note that only experienced
gation, pest control and fertilisation
and safety regulations.
Budgeting Principals | Labour Relations | Occupational Health and Safety
orchards Irrigation, pest control and fertilisation Health and safety management Consultant: Anna-Belle Ehrke
orchards Irrigation, pest control and fertilisation Health and safety management Consultant: Anna-Belle Ehrke
matters