environment. Must have health, safety and environmental exp. Manage costs related to department, Manage quality
(Email), Excel, Word, PowerPoint. 3 – 5 Year General admin experience. FSP, FAIS knowledge (advantageous). skills in Afrikaans and English Must have strong admin skills • Excellent people skills • Good time management
(Email), Excel, Word, PowerPoint. 3 – 5 Year General admin experience. FSP, FAIS knowledge (advantageous). skills in Afrikaans and English Must have strong admin skills • Excellent people skills • Good time management
and sales needs. Manage customer accounts with admin staff. Deal with customer complaints and solve customer of the organization. Assist branch manager with admin relating to the branch for ± 3-4 hours per day in
and sales needs. Manage customer accounts with admin staff. Deal with customer complaints and solve customer of the organization. Assist branch manager with admin relating to the branch for ± 3-4 hours per day in
Management - Contribute to cost savings within the department to assist with financial goals and targets Operating with other team members within and linked to the department / project - Resolve operational performance variations application of relevant legislation and regulations -Health Care Industry Skill -Microsoft Suite -Customer -Time Management Skills 3 to 5 years experience in Health Care Operations. Qualifications: Matric Essential
1.3 Collect the needed spares from the Stores department 1.4 Check your spares and make sure any issues please place the job with Quality Control (QC) department for inspection All spares left over must be checked before the job card is closed off Rework If the QC department rejects the job, correct any mistakes and return
of new equipment for department
commissioning of new equipment for department Checking all product ranged for department are scanning at tills Checking the department complies with food safety legislation Conducting checks to ensure the departments are working order. Ensuring that shrinkage control in department Assisting with food preparations Conducting demos
commissioning of new equipment for department Checking all product ranged for department are scanning at tills Checking the department complies with food safety legislation Conducting checks to ensure the departments are working order. Ensuring that shrinkage control in department Assisting with food preparations Conducting demos