disciplines (Marketing, Technical or Financial)
lead a team. Must have strong customer relations, staff management and training skills. Experience in an Restaurant environment essential. Duties will include staff management, stock control opening and closing procedures
planning and implementing training interventions for staff, facilitating learnerships, administering the entire learnerships facilitation Administer and coordinate PET Staff onboarding and off-boarding Responsible for administration
planning and implementing training interventions for staff, facilitating learnerships, administering the entire learnerships facilitation Administer and coordinate PET Staff onboarding and off-boarding Responsible for administration
stock reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade
standards are met, rules and regulations adhered to and staff managed and developed, while improving business and loan In targets Management and development of staff according to Company and individual requirements
system controls essential. Duties will include staff management, stock control, opening & closing
work independently and must be able to supervise staff. Work well to tight deadlines. The post Finance
essential Good people skills, will be working with staff Good admin skills Able to work standby R8K (Neg)
Training and Support: Provide training and support to staff on RPA and AI policies and procedures. Preferred: