looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare years previous experience as a Commis Chef in 5-star restaurants;
We are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand tidy at all times;
Hoseki Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock establish our reputation as one of the best Japanese restaurants in the area.
cuisine
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost events, promotions, and exhibitions to promote the restaurant and showcase culinary expertise. Qualifications Experience: Between 2 and 5 years of experience as a Chef or in a similar culinary role. Grade 12 and / or
supervise kitchen staff, including cooks, sous chefs, and line cooks.
i>At least 3 years experience in the role of Restaurant Manager
Summary:
The Restaurant Manager will oversee and manage the daily operations of the restaurant.
< Responsibilities:
Duties/R
customer satisfaction with all aspects of the restaurant and dining experience.
literate
years experience in a management position in a restaurant / hotel
Polite, friendly person with a strong
rong>
Train and motivate and manage all restaurant staff.
Assist with queries and guests complaints
restaurant.
Create and maintain relationship with guests in the restaurant.
Daily
/>Staff rostering.
Maintain and achieve restaurant targets.
Do monthly stock takes.
years of previous restaurant management experience