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Chef
Orion Group
Bergville
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost Experience: Between 2 and 5 years of experience as a Chef or in a similar culinary role. Grade 12 and / or
share this job on whatsappExecutive Assistant Required Market Related Cost To Company
Newrest Inflight South AfricaBoksburg
Inflight Catering is looking for an Executive Assistant, to join our dynamic team. Managing executives' accommodation arrangements for Management team. To assist the management with administrative duties Accept Administration Certificate or Short Course in Executive Assistant Must have drivers' licence and own vehicle Must
Sous Chef
Cape Winelands
Candidate requirements;
- Must have a formal culinary Diploma
- Must preferably have have +/- 4 years previous in a senior chef role
- Own transport is essential
- Must have leadership
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- Manage and lead the kitchen staff in the Head Chef's absence
- Provide guidance to junior kitchen
Sous Chef
Hoedspruit
Lead kitchen team in Head Chef's absence
Provide guidance to junior kitchen staff members, including
quality and restaurant standards
Work with head chef to maintain kitchen organization, staff ability
budget, and kitchen efficiency and staffing
Assist with weekly fresh and freezer stock takes, submitting
Head Chef
Pci RecruitmentOudtshoorn
We are looking for an experienced head chef for a game lodge in Oudtshoorn. Must be willing to relocate the new chef can make it a place where they can live out their culunary skills. As a Head Chef, you will customer expectations. Proven experience as a Sous Chef or Chef de Cuisine in a high-volume kitchen. Culinary Strong communication and interpersonal skills. A Head Chef plays a critical role in the success of a restaurant
Sous Chef
Thohoyandou
Market related Monthly uphold culinary standards in the absence of the Chef de Cuisine.
- International culinary
Executive Chef
Dante Group Pty LtdCape Town City Centre
MP007391-GN-1 Executive Chef Cape Town - CBD R35 000 - R45 000 CTC Minimum requirements: Qualification in Culinary least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment
Sous Chef
Grahamstown
in the industry.
- Diploma or other formal qualification
Chef Cdp
Lephalale
Experienced chef required for Game Lodge in Limpopo.
- Minimum of 3 years experience in a a CDP chef position in a Lodge environment
- Strong personality that can think on their feet and preferable.
- Create and maintain
- Maintain and implement hygiene standards.
- Assist with monthly stock takes.
- Ensuring that
Chef Pretoria
African Tax Administration ForumSouth Africa
en œuvre les stratégies nécessaires en tant que chef de département : échanges multilatéraux En tant
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