Minimum BSc (Hons) in Food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced
packing productivity is met.
suitable candidate will have experience in food cost, kitchen hygiene and administration. Looking for someone
and Marketing Officer My client in the food safety and hygiene industry is seeking a highly motivated
to maintaining the highest standards of food quality and hygiene.
Working Conditions:
develop substitutes and make foods safer and healthier Check quality, hygiene and safety standards at all
develop substitutes and make foods safer and healthier Check quality, hygiene and safety standards at all
Health & Safety, Quality, Food management System, HACCP and Good Hygiene & Housekeeping
Health & Safety, Quality, Food management System, HACCP and Good Hygiene & Housekeeping practices
Health & Safety, Quality, Food management System, HACCP and Good Hygiene & Housekeeping practices