Freshstop’ Management. First Aid, Fire Fight. Food Hygiene and Handler. Food Safety and Regulation. 5 Years
certificate Certificate in Food handling, or food hygiene and GMP . Knowledge and Experience: 2 years'
certificate Certificate in Food handling, or food hygiene and GMP . Knowledge and Experience: 2 years'
structures / facilities Implement and maintain food safe, hygienically clean and sanitary environment Focus on structures / facilities Implement and maintain food safe, hygienically clean and sanitary environment Focus on structures / facilities Implement and maintain food safe, hygienically clean and sanitary environment Focus on
Job Purpose Implement and maintain a food safe, hygienically clean and sanitary environment within the
respect to HACCP, good manufacturing practices, food hygiene requirements and health and safety regulations
compliance with health and safety regulations and food hygiene standards. Develop new menu items and specials
compliance with health and safety regulations and food hygiene standards. Develop new menu items and specials
suitable candidate will have experience in food cost, kitchen hygiene and administration. Looking for someone
suitable candidate will have experience in food cost, kitchen hygiene and administration. Looking for someone