Hotel 5 Star Jobs in South Africa
- Kwazulu Natal (3)
- Gauteng (2)
- Western Cape (1)
- Mpumalanga (1)
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- Last 7 days (12)
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Executive Chef
Cape Town City Centre
Minimum requirements:
- Qualification in Culinary Arts or related field
- At least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment
- Proven track record of menu development and kitchen m
share this job on whatsappFront Office Duty Manager
Lephalale
Skills / Requirements:
Must have a formal hospitality qualification with at least 3 years experience as a duty manager within a 4/5 star Hotel.
Computer literate: must be proficient on Opera and Micros
Must be able to successful manage, train and motivate a team
Assistant Food And Beverage Manager
Thohoyandou
Market related Monthly
Key Responsibilities:
- Assist in overseeing day-to-day operations of food and beverage services.
- Maintain high standards of service in all dining and drinking venues.
- Train, supervise, and motivate staff.
- Manage inventory, budgets, and supplies ef
Hospitality Manager
Steelpoort
& Beverage Management and Hotel Management experience at 4/5 star property in same or similar senior
Hospitality Manager
Durban
Market related & Beverage Management and Hotel Management experience at 4/5 star property in same or similar senior
Executive Chef
Dante Group Pty LtdCape Town City Centre
Reference: MP007391-GN-1 Executive Chef Cape Town - CBD R35 000 - R45 000 CTC Minimum requirements: Qualification in Culinary Arts or related field At least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment Proven track record of menu development
Operations Manager
Lephalale
Requirements:
- Minimum of 3 years experience as a Duty Manager, as well as a minimum of 3 years experience in an Operations Management position in a 4/5 Star Hotel
- Should be experienced within all different areas of a Hotel
- Polite, friendly person with a
Executive Chef Cape Town - Cbd
Dante Group Pty LtdCape Town City Centre
Reference: MP007391-GN-1 Executive Chef Cape Town - CBD R35 000 - R45 000 CTC Minimum requirements: Qualification in Culinary Arts or related field At least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment Proven track record of menu development
Restaurant Manager / Head Waiter
Cape Town City Centre
Monthly
Job-Requirements: skills, competencies, experience:
- Fluent English, oral and written. Any additional European language is considered an advantage (Italian, Portuguese, German, Spanish and French)
- High School certificate is an advantage or equivalent experience
Hospitality Manager
Dante Group Pty LtdSouth Africa
& Beverage Management and Hotel Management experience at 4/5 star property in same or similar senior
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