Minimum 5 years Offshore Scaffolding experience on Rigs/FPSO's with Supervisory experience.
Must
/>Must be Offshore Ready - must have the following up to date valid certificates/documents:
Scaffolding
leaving in the afternoon. ARRANGE CATERING SERVICES. Order catering services for various meetings on request Procurement for the purchase of consumables when catering for a meeting / function. Organize that food arrives stakeholders when outside catering services are utilized. Meetings are adequately catered for.
Minimum 1 year Offshore experience on Rigs.
Namibian citizen
Minimum Level 1 Rope Access
offshore work.
Up to date Offshore Certificates:
OGUK Medical
s and experience:
Min 5 years offshore experience a must
Relevant accredited qualifications
'- Valid Offshore Survival Certificate
- BOSIET (Basic Offshore Safety Induction and
role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will be responsible satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for managing transport is a plus. Qualifications Food Service, Catering, and Food & Beverage skills Customer Service or related field is preferred The post Hospital Catering Manager appeared first on freerecruit.co.za .
position Please quote: COMM/ TECH The post Commercial Catering Equipment Technician appeared first on freerecruit
A leading Catering Equipment Supplier seeks an experienced Sales Consultant to join their Team as an Professional. Required skills include · 3 years within catering equipment sales to the Hospitality market sector Target driven Please quote: CATER/SALES/DBN The post Sales Consultant : Catering Equipment appeared first
A leading Cape Town Catering Equipment Supplier seeks an experienced sales Professional to join their sales to the Hospitality market sector (preferably catering equipment sales) · A bonus would be a background environment Please quote: CATER/SALES/CAPE The post Sales Consultant : Catering Equipment appeared first
Assistant Catering Manager to join the Grahamstown team, · Lead and motivate a team of catering staff, · high-performing and cohesive team. · Plan and coordinate catering services for a variety of events, · Collaborate preferences. · Create and update diverse menus that cater to different tastes, dietary restrictions, and cultural of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness and profitability measures to ensure the consistency and excellence of catering services. · Conduct regular inspections and evaluations
Assistant Catering Manager to join the Grahamstown team, · Lead and motivate a team of catering staff, · high-performing and cohesive team. · Plan and coordinate catering services for a variety of events, · Collaborate preferences. · Create and update diverse menus that cater to different tastes, dietary restrictions, and cultural of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness and profitability measures to ensure the consistency and excellence of catering services. · Conduct regular inspections and evaluations