We are now accepting applications for a Sous Chef in our flagship Italian restaurant. We are looking for someone who is obsessed with good food, and that will assist on the floor to manage and control our culinary areas within the F&B department, including
and manage a complete kitchen operation. Main duties will include food preparation and food quality control
communication skills A hardworking, co-operative manner Exceptional Food and Beverage knowledge High standards
communication skills A hardworking, co-operative manner Exceptional Food and Beverage knowledge High standards
Overseeing all aspects of hotel operations, including Front desk, Housekeeping, Food and Beverage as well as improvement. Knowledge of hotel operations, including Front desk, Housekeeping, Food and Beverage, and Hotel
Job & Company Description:
With a 70-year legacy, my client, headquartered in Johannesburg, South Africa, leverages innovation, intellectual capital, and industry relationships to deliver safer, efficient solutions. Operating in 26 countries and distributing to 40, they foc
experience in a senior role in Operations management- over 10 years
Food safety and OHS practices and
similar, in a high-volume colds store operation, within the food industry. Preferred: 6-8 years' experience Management role, in a high-volume colds store operation, within the food industry. TECHNICAL COMPETENCIES/KNO
similar, in a high-volume colds store operation, within the food industry. Preferred: Over 5 years' experience similar, in a high-volume colds store operation, within the food industry. Technical Competencies/Kno
similar, in a high-volume colds store operation, within the food industry. Preferred: Over 5 years' experience similar, in a high-volume colds store operation, within the food industry. Technical Competencies/Kno