Experience required
3 years experience in a management position in a restaurant / hotel
Polite
motivate and manage all restaurant staff.
Assist with queries and guests complaints
Manage the entire
entire service operation of the restaurant.
Create and maintain relationship with guests in the restaurant
as a Duty Manager, as well as a minimum of 3 years experience in an Operations Management position in
to:
years of experience as Assistant General Manager or Resident Manager, with at least 5 years in a leadership
Reports problems and issues to manager. Complete daily activity and service reports. Provide feedback with regard to continuous improvement/suggestion to manager. Obtain necessary consumables items/parts/tools repairs. Plans for service of equipment with regard to date, workshops, nominations of service, stock and other resolve problem. Plans and prepares for anticipated service calls in conjunction with leadership. Plan maintenance equipment in conjunction with leadership. Execute services on machines. Obtain technical advise on complex
Reports problems and issues to manager. Complete daily activity and service reports. Provide feedback with regard to continuous improvement/suggestion to manager. Obtain necessary consumables items/parts/tools repairs. Plans for service of equipment with regard to date, workshops, nominations of service, stock and other resolve problem. Plans and prepares for anticipated service calls in conjunction with leadership. Plan maintenance equipment in conjunction with leadership. Execute services on machines. Obtain technical advise on complex
presented individual.