Market hygiene and safety standards •Knowledge of meat cuts/ products Desirable: •Basic knowledge of first
Market hygiene and safety standards •Knowledge of meat cuts/ products Desirable: •Basic knowledge of first
cutting, trimming, debone and grinding of meats. • Prepare special cuts of meat, ordered by customers. • Correct quality inspections on meat daily. • Traceability of products by updating cutting schedule file daily.
cutting, trimming, debone and grinding of meats. • Prepare special cuts of meat, ordered by customers. • Correct quality inspections on meat daily. • Traceability of products by updating cutting schedule file daily.