pharmacy within the scope of practice of a registered nursing practitioner. Minimum Requirements: Grade 12 – qualification in General Nursing Degree/Diploma in Midwifery Registered with South African Nursing Council (SANC) (SANC) Nursing practitioner must obtain BHF registration 2-3 years’ experience in practicing as a Primary
lead a team. Must have strong customer relations, staff management and training skills. Experience in an Restaurant environment essential. Duties will include staff management, stock control opening and closing procedures
candidate will just need to schedule training days for staff Recruitment and preliminary interviews COIDA Health substances etc. Morning inspections and breathalysing of staff Uniforms – deduction letters and issuing Housekeeping
The successful applicant must possess excellent staff management skills and must be capable of leading
administration & cash-ups essential. Duties will include staff / waiter management, stock control, opening &
closing procedures required. Duties will include staff / waiter management, stock control and complaints
ability to multi-task. Main duties will include staff management, stock control, customer relations, Restaurant
system controls essential. Duties will include staff management, stock control, opening & closing
references must be contactable. Experience with staff management and training essential. Duties will include
administration & cash-ups essential. Duties will include staff / waiter management, stock control, opening &