with read seal •Electrician N courses (N1-N6) •Diesel mechanic N courses (N1-N5) Machine operators: •Winch allowed …… THANK YOU……… The post Electrician N courses (N1-N6) appeared first on freerecruit.co.za .
with read seal •Electrician N courses (N1-N6) •Diesel mechanic N courses (N1-N5) Machine operators: •Winch allowed …… THANK YOU……… The post Diesel mechanic N courses (N1-N5) appeared first on freerecruit.co.za .
PTA007374-Shell-1 Production Specialist: Deli and Bakery. To plan and manage the production of superior the Deli as well as freshly baked goods for the Bakery, predicting customer trends and broadening the reporting stock levels. Production Specialist: Deli and Bakery. To plan and manage the production of superior the Deli as well as freshly baked goods for the Bakery, predicting customer trends and broadening the
Sushi Chefs Required, Other, Cape Town. Looking for sushi chef. Manage all kitchen requirements and sushi
Reference: CPT003315-Andre-1 Join Our Team as a Sous Chef Are you an experienced culinary professional looking a new challenge? SD Recruitment is seeking Sous Chefs for our esteemed client in the hospitality industry hospitality industry. Apply today at SD Recruitment Sous Chef Monthly
Sous Chef to join their team Area/Location: Western Cape, Clanwilliam We are looking for a chef that treatment: Chef to be a Role Model Good waste management skills Responsible for upskilling chefs, implementing
seeking a dynamic and experienced assistant manager/chef to oversee the daily operations of their kitchen smoothly. The ideal candidate will be a skilled chef with strong leadership qualities and a passion for positisve dining experience. Proven experience as a chef and in a managerial role,preferably in a cafe or
A senior chef wanted in George Chef duties Atleast 4 years experince being a chef. A certified qualification
A senior chef wanted in George Chef duties Atleast 4 years experince being a chef. A certified qualification
looking for a Sous Chef to join their team Area : Hoedspruit Our client is looking a Sous Chef to join their their organisation. Requirements: Assist the Head Chef in menu planning, recipe development, and food costing maintaining productivity. Collaborate with the Head Chef to develop daily specials, seasonal menus, and themed times Qualifications: Proven experience as a Sous Chef or senior line cook in a high-volume restaurant