orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep and cooking Maintaining temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store
orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep and cooking Maintaining temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store
Japanese cuisine
vehicle Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. Scheduling Development: Providing ongoing training to kitchen staff on cooking techniques, food safety, and presentation
vehicle Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. Scheduling Development: Providing ongoing training to kitchen staff on cooking techniques, food safety, and presentation
with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations and provide
with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations and provide
Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure all
workstations with ingredients and equipment Train new kitchen staff Adhering to health and safety regulations Monitor
workstations with ingredients and equipment Train new kitchen staff Adhering to health and safety regulations Monitor