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Coca Cola Food Teccnology Inservice Training Jobs in Central Johannesburg - Page 2

Jobs 11-20 of 78

Executive Pastry Chef/kitchen Manager

 FreerecruitCentral Johannesburg

Essentials: Diploma in: Food Preparation & Culinary Arts Diploma/Degree in Management is adv but manage staff members and motivate team Passion for food Reliable and responsible The post Executive pastry


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Bakery Technical Manager – Johannesburg – R66 000

 Aim PersonnelCentral Johannesburg

Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical


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Supervisor Cold Storage City Deep

 Elite Business ServicesCity Deep  R20 000 Per Month

have 5 years similar exp Must be a blockman Matric Food Safety


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Supervisor Deboning Department (cold Storage) R20 000 Per Month

 Elite Business ServicesCity Deep  R20 000 Per Month

have 5 years similar exp Must be a blockman Matric Food Safety


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Blockman City Deep

 Elite Business ServicesCity Deep  R20 000 Per Month

Control of the deboning process Manging production, food safety must have 4 years exp in similar position


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Restaurant Delivery Driver

 FreerecruitCentral Johannesburg

Local restaurant is looking for a food delivery driver with a code 8 license. Requirements: Good geographical


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Kitchen Assistant

 FreerecruitCentral Johannesburg

a fast-paced environment Have a strong focus on food hygiene and cleanliness The post Kitchen Assistant


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Kitchen Manager / Chef – Fourways

 Restaurant StaffCentral Johannesburg

Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration


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Kitchen Manager / Chef – Linksfield

 Restaurant StaffCentral Johannesburg

Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration


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Kitchen Manager – Linksfield

 Restaurant StaffCentral Johannesburg

Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration


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