techniques in order to identify strategic and operational threats and vulnerabilities. Inform decision-making relevant information and context. Identify and report control and standard deviations, failures and inefficiencies Support efforts to adapt to VP. Identify and report control and standard deviations, failures and inefficiencies address the link relationship between theft at the operations and organised crime in collaboration with relevant theft, fraud and corruption. Identify and report control and standard deviations, failures and inefficiencies
individual with a flair for customer service, store operations, and staff motivation? We have an exciting opportunity oversee the daily operations of our store, ensuring the smooth running of operations to maximise the customer include: Organising and overseeing all store operations. Leading and supervising a dedicated retail team maximum performance. Preparation and effective control of the store’s budget, focusing on cost-efficiency skills. Proficiency in budget management and stock control. Customer-focused with a commitment to delivering
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have administration & system controls essential. Duties will include staff management, stock control, opening &
ability to manage a busy front of house Restaurant operation. Applicants must be well spoken and must have administration & system controls essential. Duties will include staff management, stock control, opening &
an excellent opportunity for a seasoned Hotel operator as General Manger for their hotel which combines profit/financial control. Coordinates, directs and manages the staff and everyday hotel operations to achieve
Reduce and report Operational Risk Strict monitoring and actioning of all internal controls Ensure satisfactory planning and organising of workflow to mitigate operational losses and provide quick turnaround times; Obtain of agreed SLA(S) across the Group; Manage the operational relationship with the client and in need escalate
Reduce and report Operational Risk Strict monitoring and actioning of all internal controls Ensure satisfactory planning and organising of workflow to mitigate operational losses and provide quick turnaround times; Obtain of agreed SLA(S) across the Group; Manage the operational relationship with the client and in need escalate
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
restaurant, including both front and back of house operations. Proficiency in staff management would be advantageous importance. Applicants must possess expertise in stock control and be able to work effectively under pressure