CORE PURPOSE OF THE JOB To accurately check, verify and update customers on an ongoing basis in terms of regulations taking into consideration FICA and on boarding requirements as required by the Bank's documented policies and procedures. To provide excellent service to Branches and Customers. MAIN
To accurately check, verify and update customers on an ongoing basis in terms of regulations taking into consideration FICA and on boarding requirements as required by the Banks documented policies and procedures. To provide excellent servi
Pillar. Act as point of contact with disabled learnership service providers. Track current bursary students working within the HR. Advanced skills in Microsoft Office applications. Passion for people development and
Pillar. Act as point of contact with disabled learnership service providers. Track current bursary students working within the HR. Advanced skills in Microsoft Office applications. Passion for people development and
idates must not be participating on another learnership or internship program;
and principles Occupational Health and Safety and Food Safety Regulations (FSSC 22000, AIB and ISO) Competency Competency working on SAP (non-negotiable) MS Office package knowledge Advanced proficiency in MS Excel
Presentation Psychometric Assessments The is a 2 year learnership programme. Stipend: R 10,000 per month The post
management systems • Familiarity with OHS (health and safety) requirements • Own transport and available to Honest, diligent, high level of commitment • MS Office knowledge and data capture • Good English communication
employees, covering topics such as food preparation, safety protocols, customer service, and product knowledge supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication Proficiency in POS – GAAP or Micros and Microsoft Office suite and other training software/tools. Relevant
employees, covering topics such as food preparation, safety protocols, customer service, and product knowledge supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication Proficiency in POS – GAAP or Micros and Microsoft Office suite and other training software/tools. Relevant