Technical Manager required for a reputable automotive manufacturing company based
Degree in Food Science or related field with at least 10 years' experience in a quality management role within within the food manufacturing industry. Knowledge of food safety regulations and quality standards. Description: A dairy company requires an Group Quality Manager to join their team and will oversee the quality stage of production, from raw material sourcing to finished product packaging. Ensure all products and processes processes comply with local, state, and federal food safety regulations. Prepare for and lead regulatory
motivated and experienced Assistant Financial Manager to join our team. The successful candidate will will work closely with the Financial Manager to ensure the smooth and efficient operation of the company's for the construction division Prepare monthly management accounts. Review junior staff journal entries other monthly journal entries for the Financial Manager to review. Prepare year end journal entries and group requirements and Companies Act. Prepare management accounts based on final trial balance. Assist
criteria:
to meet the following criteria: Com Business Management or Business-related tertiary qualification 5 5 years managerial experience in the fast food / restaurant industry Valid drivers as travel is required Office literate Good financial acumen and staff management experience The successful applicant would be security is at maximum level Evaluate performance of management and oversee training and designated certification and ensure achievement of clear restaurant goals Manage controllable and variable expenses Period business
to meet the following criteria: Com Business Management or Business-related tertiary qualification 5 5 years managerial experience in the fast food / restaurant industry Valid drivers as travel is required Office literate Good financial acumen and staff management experience The successful applicant would be security is at maximum level Evaluate performance of management and oversee training and designated certification and ensure achievement of clear restaurant goals Manage controllable and variable expenses Period business
Description Overview; An established and growing fast-food company, is looking for a highly-motivated and self-structured being passionate for developing and engaging with managers and staff. Minimum requirements: Grade 12 / Matric valid driver's license Proven track record in managing staff well Able to travel extensively Responsibilities: plans in place to rectify them Assist restaurant managers in determining their needs, and plan implementation
Description Overview; An established and growing fast-food company, is looking for a highly-motivated and self-structured being passionate for developing and engaging with managers and staff. Minimum requirements: Grade 12 / Matric valid driver's license Proven track record in managing staff well Able to travel extensively Responsibilities: plans in place to rectify them Assist restaurant managers in determining their needs, and plan implementation
conforms to the Group’s HSE standards and that production equipment is well maintained and in good working completed after each service
Description Dealing with Production schedules from Suppliers Managing timelines for all containers Dealing