Accountant Port Elizabeth Scope: Responsible for all plant operational & product costing activities Position Details Departmental Organogram: Finance Department 2nd Level Reporting Function Title: International Effectiveness • Timely • Reliable • Responsible Please note: All Applications must be accommodated with: 1. Updated Application form 3. Copy of all relevant qualifications and certifications 4. Copy of all relevant licenses The
Purpose
Obtain all supplier statements at month end Compare to creditors ledger in Syspro Account for all reconciling reconciling items Ensure all tax invoices are VAT compliant i.t.o. of SARS requirements Finalize creditors Nedbank Prepare monthly Accrual List of all creditors Follow up on all outstanding queries with operations and Process invoices onto Syspro Process and check all freight invoices Capture freight invoices Ensure payment system Process all monthly cashbooks (Cheque account and credit cards) Ensure all invoices are processed
the full range of products is on the shelves at all times Facilitate rotation of stock on a regular, presented and visible at all times, with correct labels and pricing Report all price discrepancies to management and courteous assistance and advice to all customers Ensure all out of stock queries from customers are with the customer service out of stock list Ensure all customer stock queries are dealt with and resolved uniform and badge are worn at all times Minimize any losses by handling all merchandise carefully Adhere
the full range of products is on the shelves at all times Facilitate rotation of stock on a regular, presented and visible at all times, with correct labels and pricing Report all price discrepancies to management and courteous assistance and advice to all customers Ensure all out of stock queries from customers are with the customer service out of stock list Ensure all customer stock queries are dealt with and resolved uniform and badge are worn at all times Minimize any losses by handling all merchandise carefully Adhere
ensuring all equipment, tools and machinery are properly handled and cared for - Follow all standard provided to guests at all times - Support the kitchen management team to ensure that all kitchen records are are appropriately maintained - Ensure adherence to all relevant food safety, security and health and safety receive the highest level of personalised service at all times Minimum criteria required: - Diploma or other
ensuring all equipment, tools and machinery are properly handled and cared for - Follow all standard provided to guests at all times - Support the kitchen management team to ensure that all kitchen records are are appropriately maintained - Ensure adherence to all relevant food safety, security and health and safety receive the highest level of personalised service at all times Minimum criteria required: - Diploma or other
procedure. Adhere to the RFC procedure. Delivering all documents and collection slips that are allocated trip sheets in at the POD clerk and ensure that all documents that were assigned to your name is complete
procedure. Adhere to the RFC procedure. Delivering all documents and collection slips that are allocated trip sheets in at the POD clerk and ensure that all documents that were assigned to your name is complete
qualities: – The ability to interact with customers at all levels within an organisation, great people and communication