Minimum BSc (Hons) in Food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced
Minimum BSc (Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced
management. Stock waste management. Enforce basic food hygiene and safety measures. Ensure timely replenishment
management. Stock waste management. Enforce basic food hygiene and safety measures. Ensure timely replenishment
culture with all staff members; Complying to food hygiene policies and procedures to ensure a high standard
culture with all staff members; Complying to food hygiene policies and procedures to ensure a high standard
suitable candidate will have experience in food cost, kitchen hygiene and administration. Looking for someone
discipline A minimum of 3 years working in a food hygiene and/or health and safety environment implementing
discipline A minimum of 3 years working in a food hygiene and/or health and safety environment implementing
ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant