training or supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent
training or supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent
BRCGS for packaging materials, SANS 10330:2020 HACCP, SANS 10049:2019- food safety management is essential
Integrated Management System for the site (FSSC and HACCP) Managing the Food Safety System – AIB standard
BRCGS for packaging materials, SANS 10330:2020 – HACCP, SANS 10049:2019- food safety management is essential
and standards Knowledge of basic Food Safety, HACCP Implementation, line inspections and housekeeping
health regulations
Customer Interaction:
Leadership Development will be an advantage Knowledge of HACCP will be an advantage 3 Years' experience in a similar
Leadership Development will be an advantage Knowledge of HACCP will be an advantage 3 Years' experience in a similar
respond to regulatory non-compliance Maintain the HACCP system and other safety information and documentation