strong understanding of food safety principles, HACCP (Hazard Analysis and Critical Control Points) principles requirements. Experience in developing and implementing HACCP plans tailored to warehouse operations. Experience Certified Food Safety Manager (e.g., ServSafe), HACCP certification, or other industry-specific certifications
strong understanding of food safety principles, HACCP (Hazard Analysis and Critical Control Points) principles requirements. Experience in developing and implementing HACCP plans tailored to warehouse operations. Experience Certified Food Safety Manager (e.g., ServSafe), HACCP certification, or other industry-specific certifications
customs procedures and requirements Knowledge of HACCP and Food Safety Warehouse management systems (WMS)
customs procedures and requirements Knowledge of HACCP and Food Safety Warehouse management systems (WMS)
of industry food safety requirements (e.g. BRC, HACCP), post-harvest fruit handling and cold chain management
1/6.0, and knowledge of Hygiene, Quality, GMPs, HACCP. Strong personnel management. Reliable and dependable
and implementation) Good knowledge of GMPs, PRPs, HACCP, VACCP & TACCP Computer literate (Excel) Knowledge