Restaurant General Manager Jobs in Hazyview, Mpumalanga - Page 2
- Last 7 days (9)
- Last 3 days (5)
Senior Sous Chef NEW
Hazyview
preparation, supervision of kitchen staff, inventory management, and maintaining the highest standards of hygiene />
- Proven experience as a Sous Chef in a high-end restaurant or luxury lodge environment.
- Culinary is preferred.
- Proficiency in kitchen management software and Microsoft Office suite.
- Flexibility
share this job on whatsappPastry Cdp NEW
Hazyview
Chef de Partie or similar role in a high-end restaurant, hotel, or luxury lodge environment.
Lodge Anchor
Hazyview
nature
- A mature approach to life
in general
- Passionate about the business and detail
Sommelier NEW
Hazyview
Excellence and SOPs.
Senior Sous Chef
Hazyview
18000 the budgeted GP and stay within the budget for general kitchen expenses.
Lodge Anchor NEW
Hazyview
Anchor fulfils the position of assistant lodge manager, according to the requirements of the leave cycle
accountable to the Lodge Manager.
In broad terms the assistant lodge manager oversees the following
following key performance areas:
1. Management and training of the lodge staff in line with the Company
design is not eroded
4. Effective financial management through the administration of orders and effective
assistant manager
- Exceptional Food and Beverage knowledge
- Financial management ability
Receptionist
Hazyview
with a friendly and courteous demeanor.
Lodge Anchor
Hazyview
- Management and training of the lodge staff in line with company Standard of Excellence
- Ensure design is not eroded
- Effective financial management through the administration of orders and effective assistant manager
- Exceptional Food and Beverage knowledge
- Financial management ability
- A preferable
- Good computer literacy
- Excellent management ability and communication skills
- A clear
Senior Sous Chef
Hazyview
standards of hygiene, health, and safety
Senior Sous Chef
Hazyview
A minimum of 5 years management experience in a medium sized kitchen
Understanding of kitchen procedure
to enhance guest satisfaction
Effective management of staff canteens
Administration of orders
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