restaurant
Job DescriptionWine sales (domestic and export).
Communicating and sharing wine knowledge to and
both staff and guests.
Physical transfer of wine (receiving and dispatch).
Communicating with
Wine service during meals, including imparting passion for wine to guests.
Personal wine recommendations
/>Cellar stock and control.
Creation of Food and Wine pairing menus with the Head Chef and relevant staff
experience in similar position. Good knowledge of wine and spirits. Ability to work shifts.
Provident
Our client, the oldest Cape Dutch Style Wine Farm and Hospitality Venue in the Boland area, wants to
Our client, the oldest Cape Dutch Style Wine Farm and Hospitality Venue in the Boland area, wants to
required. Arrange the wines as required as per the menu. Print and laminate menu and wine list. Assist the
Arrange the wines as required as per the menu.
Print and laminate menu and wine list.
Assist
preparation is done for seasonal offerings (Easter, Wine Club, Christmas, etc.).
preparation is done for seasonal offerings (Easter, Wine Club, Christmas, etc.). Manage order volume by ensuring
preparation is done for seasonal offerings (Easter, Wine Club, Christmas, etc.). Manage order volume by ensuring
have an excellent understanding and knowledge of a wine cellar. Must be comfortable in managing and maintaining
have an excellent understanding and knowledge of a wine cellar. Must be comfortable in managing and maintaining