improvement to the Food Safety Systems HACCP / ISO / FSSC 22000 and meeting food safety standards
seeks a National Key Account Manager for its Pet Food Division. The role of a National Key Account Manager least 3 years key account management experience Pet food experience highly advantageous.
Health Sciences / National Diploma in Clinical Technology. Minimum of 6 years working experience as a medical
cooking, serving customers and taking orders, packing food, dealing with stock, cleaning, etc. We are looking Matric with a diploma in either Hospitality or Food and Nutrician. A test will be administered that
Our large retail client that specializes in Food and Groceries based in Durban is urgently looking for
client's food production factory in Howick. The purpose of the position is to ensure that Food Safety, HACCP, Quality and Food Defence principals are maintained in the production environment. The successful and the Food Safety and Quality Manager. Responsible for ensuring that all staff adhere to food safety protocols and principles and maintaining and encouraging food safety culture. Completion of all factory area GMP testing for FFA's and PV's. Maintaining HACCP, Food Fraud and Food Defence protocols. Responible for Quality
seeks a National Key Account Manager for its Pet Food Division. The role of a National Key Account Manager least 3 years key account management experience Pet food experience highly advantageous.
ENVIRONMENT AND INFORMATION TECHNOLOGY DEPARTMENT OF ENGINEERING AND TECHNOLOGY MANAGEMENT (ERRATUM) PROFESSOR Engineering, Built Environment and Information Technology requires the services of a dynamic person of experience to lead the Department of Engineering and Technology Management. The Department's main focus is on
staff. Responible for full process regarding learnerships, serve as a point of contact between Provider booking and rolling out all training (Internships, Learnerships, Bursaries, and short skills programs)
staff. Responible for full process regarding learnerships, serve as a point of contact between Provider booking and rolling out all training (Internships, Learnerships, Bursaries, and short skills programs)