Supervision: Provide effective leadership to kitchen staff, including cooks and any other culinary assistants practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage procedures requests or complaints. Collaborate with service staff to communicate menu changes, dish availability,
financial performance, guest satisfaction, and staff supervision. The ideal candidate will have a strong Recruitment, training, and supervision of hotel staff, providing ongoing coaching and feedback to ensure Maintaining positive relationships with guests, staff, and vendors to foster a positive work environment
drawings. Collaboration: Collaborate with the sales staff to determine design requirements, modifications drawings for review and approval by the design staff. Standardization: Develop and maintain standard
brand image in mind. Furthermore, manage stock and staff effectively, ensure that security measures are according experience in the management of inventory, buying, staff, merchandising and costs and profitability of a
brand image in mind. Furthermore, manage stock and staff effectively, ensure that security measures are according experience in the management of inventory, buying, staff, merchandising and costs and profitability of a
controlling operations, budgets, administration, staff and assets within the division(s) as well as authorise productivity and profitability, scheduling of work and staff, conduct compliance inspections and effectively
carton weights and scale calibrations. Manage staff within department that includes maintaining discipline resource efficient utilisation, employment of staff, motivate and reward. Provide training on production
carton weights and scale calibrations. Manage staff within department that includes maintaining discipline resource efficient utilisation, employment of staff, motivate and reward. Provide training on production
carton weights and scale calibrations. Manage staff within department that includes maintaining discipline resource efficient utilisation, employment of staff, motivate and reward. Provide training on production
rosters are drawn up on a weekly basis and that all staff reporting to you are made aware of it. • Allocate Allocate work daily before every shift, so that staff know what their responsibility is and the standard expected all aspects of the shift activities. Manage the staff's timekeeping, leave rosters and attendance in line stock schedules are in place and communicated to staff • Participation in stock take when required Administration