in a 4- or 5-star Hotel/Lodge environment with a staff complement of at least 30
in a 4- or 5-star Hotel/Lodge environment with a staff complement of at least 30
Tertiary qualification
& Beverage Department as a business unit.
Staff Training
Valid RSA Drivers licence
Valid
to new levels
Relationship building, with staff, guests, the community, the industry (agents and
/>Good interpersonal skills and communication with staff and guests
Attention to detail
Diligence
Supervision: Provide effective leadership to kitchen staff, including cooks and any other culinary assistants practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage procedures requests or complaints. Collaborate with service staff to communicate menu changes, dish availability,
Management of company vehicles.
management of company vehicles
ESP Software (preferred)
delivery to exceed guest expectations.