Head Chef, Front Office Manager & Banquet /Restaurant team) in advance to ensure client's needs are
Head Chef, Front Office Manager & Banquet /Restaurant team) in advance to ensure client's needs are
need to dispose of unsold sushi and keep work area clean and of a high hygiene standard.What you'll do
This workflow and timely service.
Ensure own work area is clean at all times. Ensure all equipment and tools are cleaned after use and stored
driver is responsible for always keeping the vehicle clean and hygienic in accordance with Zibo and BRGC standards dressed in full Zibo uniform, ensuring that it is clean and presentable, under no circumstances will drivers
driver is responsible for always keeping the vehicle clean and hygienic in accordance with Zibo and BRGC standards dressed in full Zibo uniform, ensuring that it is clean and presentable, under no circumstances will drivers
basic electrical and plumbing repairs, painting, cleaning, grounds maintenance, gardening, and general handyman DIY electrical and plumbing work Paint surfaces, clean gutters, replace tiles, broken window glass, and
basic electrical and plumbing repairs, painting, cleaning, grounds maintenance, gardening, and general handyman DIY electrical and plumbing work Paint surfaces, clean gutters, replace tiles, broken window glass, and
standards of taste, texture, and presentation. Select, clean, and cut fish and other seafood, as well as prepare sushi cuisine. Ensure all sushi-making equipment is clean, maintained, and in good working condition. Oversee standards of taste, texture, and presentation. Select, clean, and cut fish and other seafood, as well as prepare sushi cuisine. Ensure all sushi-making equipment is clean, maintained, and in good working condition. Oversee
standards of taste, texture, and presentation. Select, clean, and cut fish and other seafood, as well as prepare sushi cuisine. Ensure all sushi-making equipment is clean, maintained, and in good working condition. Oversee standards of taste, texture, and presentation. Select, clean, and cut fish and other seafood, as well as prepare sushi cuisine. Ensure all sushi-making equipment is clean, maintained, and in good working condition. Oversee