programmes for contract, plan and requisition of labour, materials and equipment. Cost Control Prepare compile monthly cost reports, monthly plan and labour forecasts and authorise site expenditure. Production
procedures are followed. Labour (People) Management Analyse Restaurant Labour results on daily, weekly of all labour procedures, tools and standards Where required investigate allocation of labour hours for
procedures are followed. Labour (People) Management Analyse Restaurant Labour results on daily, weekly of all labour procedures, tools and standards Where required investigate allocation of labour hours for
and knowledge of: Criminal Justice law Private law Criminal law Law of evidence Control of Access to Public qualification Diploma in Administration of Criminal Law and Forensic Auditing Formal training in handling
and knowledge of: Criminal Justice law Private law Criminal law Law of evidence Control of Access to Public qualification Diploma in Administration of Criminal Law and Forensic Auditing Formal training in handling
Internal Control and Code of Ethics, Corporate Law 1 / Commercial Law 2 and Management Accounting
Internal Control and Code of Ethics, Corporate Law 1 / Commercial Law 2 and Management Accounting
the cost price of manufacturing raw materials, Labour and overheads allocation Provide support to Ops
functions Have a thorough knowledge of credit-related laws Have considerable experience with customer interactions
functions Have a thorough knowledge of credit-related laws Have considerable experience with customer interactions